Focus on delighting your customers while our restaurant bookkeeping solutions provide precise financial tracking, enhanced cash flow controls, and clear, insightful financial reports tailored to the restaurant industry.
Trusted by hundred of businesses
How We Can Help
Equipped to cater to all the accounting challenges your restaurant has
Running a restaurant’s operations is already complex, and shouldn’t be made more complicated by hiring generic bookkeeping services. That is why we provide restaurant bookkeeping services tailored to the specific needs of a culinary business, from tracking daily sales and managing expenses to preparing detailed financial statements with accuracy and attention.
Expense Management
We help you spot spending trends beforehand, using bookkeeping software for restaurants that manage, monitor, and categorize every restaurant expense, including food and beverage costs and equipment purchases.
Revenue Tracking
We track your daily sales, special promotions, and online orders in real time using accounting software for restaurants, so you can see what is selling, spot trends, and quickly follow up on any missed payments.
Inventory Management Reporting
We provide you with detailed and accurate reports on your food and beverage inventory, and help you track usage, calculate food costs, and reduce waste. Our insights help you order just what you need and keep your kitchen running efficiently.
Tax Filing and Compliance
We make sure that your restaurant stays in line with the best bookkeeping services for restaurant-grade precision on tax filings and audits by managing your sales tax, tracking deductions, and preparing essential documents.
Cashflow Forecasting
We forecast your incoming and outgoing cash, highlighting times when funds may be tight or plentiful. This helps you plan for the future, prepare for slow seasons, and invest in your restaurant’s growth.
Payroll and Tip Reporting
Our bookkeeper for restaurants handles payroll calculations, tip reporting, wages, overtime, and gratuities, which are reported correctly, helping you stay compliant and pay your team accurately.
What Do We Do
Your all-in-one accounting partner for restaurant growth.
From managing daily sales to ensuring tax compliance, we offer complete accounting solutions built for restaurants.
Up-To-Date Financial Books
Our restaurant bookkeeping services record every order, sale, tip, wage, etc., and maintain real-time, up-to-date financial records so you understand your restaurant’s financial health easily.
Streamlined Vendor Payments
Your supplier bills and payments are managed and sent promptly and accurately, helping you avoid late fees, ensuring that your kitchen stays stocked with all the essential ingredients and supplies flowing.
Timely And Accurate Invoices
Customer invoices and catering bills are created and sent without delay using accounting software for restaurants, with reminders built in to help you maintain healthy cash flow.
Consistent Financial Reporting
Our restaurant bookkeeping solutions provide detailed financial statements and performance reports, helping you make informed decisions related to menu pricing, staffing, etc.
Tax Preparation and Compliance
We take care of your tax filings and ensure compliance with the best bookkeeping services for restaurant-grade precision and tax rules, so you never have to worry about missing a deadline.
Automated Payrolls
Our bookkeeper for restaurants processes accurate and on-schedule payrolls, including all wage calculations, tip reporting, and tax deductions.
The AccountiPro Edge
We don’t just do your finances - we help you build a sustainable financial system
With comprehensive, full-cycle accounting support, we make sure to help you at every stage of your business growth.
Qualified & Trained Accountants
Trust our bookkeeper for restaurants to carefully manage every financial detail. Our team is well-trained in restaurant accounting standards and keeps up with the latest industry updates and regulations.
Industry-Grade Technology Stack
We utilize top-tier accounting software for restaurants to streamline your bookkeeping, featuring automated data capture, secure cloud systems, and intelligent reconciliation tools. This means faster service, real-time updates, and improved accuracy.
Cost-Effective Solutions
Say goodbye to one-size-fits-all plans. We deliver flexible bookkeeping for restaurant services, whether you run a single café or a multi-location business. Get just the services you need, at a price that makes sense.
Scalable & Flexible Services
As your restaurant grows, our support grows with you. Our flexible restaurant bookkeeping solutions adjust to your changing needs, providing steady, reliable help from your opening day through every stage of success.
Still unsure about your accounting needs?
Talk to our specialized advisors
Bookkeeping For Restaurant Owners. Is it necessary?
Yes, bookkeeping is a must for restaurant owners. Running a restaurant means handling many transactions every day, from sales to vendor payments and payroll. Accurate records help you track your profits, control expenses, manage taxes, and avoid financial errors. Proper bookkeeping also makes it easier to secure funding, impress investors, and make informed decisions for your restaurant’s future.
What Does Ratio Analysis Tell You?
Ratio analysis breaks down your financial statements, such as income statements and balance sheets, into useful insights on food costs, labor efficiency, cash flow, and table turnover performance. It helps you understand your restaurant’s financial health by measuring liquidity (ability to pay suppliers and staff), profitability (how much you earn from sales), efficiency (how well you manage inventory and expenses), and leverage (how much you rely on loans). With ratio analysis, you can track your performance, spot trends, and compare your results with other restaurants in the industry.
How Are Ratios Calculated?
Ratios are simple comparisons of two financial figures. This is how the most important ratios are calculated:
Current Ratio = Current Assets ÷ Current Liabilities
Why is it necessary?
Because it gauges short-term liquidity, ideally exceeds 1.0
Quick Ratio = (Current Assets − Inventory) ÷ Current Liabilities
Why is it necessary?
It shows whether a business can immediately cover its short-term debts using only its most liquid assets.
Debt-to-Equity Ratio = Total Debt ÷ Equity
Why is it necessary?
Because it measures financial leverage and long-term obligations.
Return on Assets (ROA) = Net Income ÷ Average Total Assets
Why is it necessary?
Because it shows how productive assets generate profit.
Return on Equity (ROE) = Net Income ÷ Shareholders’ Equity
Why is it necessary?
Because it indicates returns earned on invested capital.
Asset Turnover Ratio = Net Sales ÷ Average Total Assets
Why is it necessary?
Because it measures asset efficiency in generating revenue.
Applications Of Ratio Analysis
Restaurant owners use ratio analysis to make better decisions. This is how different ratios help restaurants:
Liquidity ratios show whether you can cover daily expenses like food costs, staff wages, and utility bills.
Leverage ratios measure how much your restaurant depends on loans and if your earnings are enough to pay them back.
Efficiency ratios such as inventory turnover reveal how quickly you use and restock supplies,
helping you reduce waste and manage costs.
Profitability ratios, including gross profit margin and net profit margin, help you see how much you keep from every sale
and compare your performance across different menu items or locations.
Why Restaurant Owners Should Use Ratio Analysis?
Combining clean and clear bookkeeping with ratio analysis gives restaurant owners valuable insights for daily management and long-term planning. It also helps you measure your restaurant’s performance against competitors, so you always know where your money is going and how to improve your results.
With this approach, you can spot financial risks early, control costs, improve cash flow, and set realistic growth targets.
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FAQs
What is Restaurant Bookkeeping?
Restaurant bookkeeping is the process of tracking all financial transactions, including daily sales, managing expenses like food and labour costs, handling tips, and monitoring inventory.
Why is Restaurant Bookkeeping Unique?
Restaurants often deal with variable costs, seasonal sales fluctuations, and compliance with health and safety regulations, making the bookkeeping process more complex than in other industries.
What Advanced Tips Do I Need as a Restaurant Owner?
It is essential to implement a robust POS system that integrates with your accounting software, tracks food cost percentages diligently, separates personal and business expenses, stays updated on tax obligations, and reviews your financial reports regularly to identify trends and opportunities for improvement.
What Are Best Practices for Restaurant Bookkeeping?
Best practices include using accounting software specifically designed for the restaurant industry, keeping detailed records of all transactions, conducting regular inventory counts, reconciling bank statements monthly, and collaborating with a bookkeeper who understands the nuances of restaurant finances.
Can Restaurant Bookkeeping Be Outsourced?
Yes. Many restaurant owners choose to outsource their bookkeeping to specialised firms. This approach saves time, minimises errors, and allows you to concentrate on running your restaurant and enhancing the dining experience for your customers.
How Often Should Restaurant Owners Review Their Financial Statements?
Restaurant owners should review their financial statements monthly to monitor performance and make informed decisions. Regular reviews help identify trends, manage costs, and adjust strategies as needed.
What Tax Deductions Are Available for Restaurants?
Restaurant owners can claim deductions for food and beverage purchases, labour costs, utilities, rent or lease expenses, and depreciation on equipment.
Is Bookkeeping Necessary for Restaurant Owners?
Yes, it is very important. Good bookkeeping helps you track daily sales, vendor payments, payroll, and expenses. It keeps your records ready for taxes or audits and gives you the information you need to grow your restaurant with confidence.
What Financial Reports Do Restaurant Owners Need?
Restaurant owners need documents including profit and loss statements, balance sheets, cash flow statements, inventory summaries, vendor purchase histories, and bank reconciliations to understand their restaurant’s financial health and support loan or investment applications.
What’s a Healthy Current Ratio for Restaurants?
A current ratio between 1.2 and 2.0 is generally considered healthy for restaurants. This means your short-term assets are enough to cover your short-term debts, helping you avoid cash flow problems.
What Key Ratios Should Restaurants Track?
Monitor ratios such as Labor Cost Percentage (to manage payroll), Inventory Turnover (to measure efficiency), Gross Profit Margin (to assess profitability), and Debt-to-Equity Ratio (to check financial stability).
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